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Misono Molybdenum Steel Muscle Salmon No. 528/24cm
Experience precision cutting with our 9.4-inch double-edged knife, expertly crafted for perfection!
Misono Molybdenum Steel Muscle Salmon No. 528/24cm
Item #: 28999232

Misono Molybdenum Steel Muscle Salmon No. 528/24cm

Item #: 28999232

TND 1050

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Experience precision cutting with our 9.4-inch double-edged knife, expertly crafted for perfection!
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Product Details

Shop Misono Molybdenum Steel Muscle Salmon No. 528/24cm online at a best price in Tunisia. B001TPE0GK
Item Weight1.5 lbs (680 grams)

Product Description

Misono Molybdenum Steel Muscle Salmon No. 528/24cm

About This Item

Introducing the Misono Molybdenum Steel Sujibiki Salmon No.528 24cm, the ultimate slicing knife for all your culinary needs. Crafted with precision and expertise, this Japanese knife surpasses expectations in terms of quality, durability, and performance. Ideal for professional kitchens and home chefs alike, the Misono Sujibiki Salmon No.528 boasts a long and thin blade specifically designed for slicing fish. Whether you're filleting salmon or preparing sashimi, this knife ensures an efficient and precise cut every time. Made from high-quality molybdenum steel, this sujibiki knife is known for its exceptional sharpness and longevity.

The thin blade effortlessly glides through the delicate flesh of fish, while the ergonomic handle provides a comfortable grip for extended use. As one of the most renowned knife brands in Japan, Misono combines traditional craftsmanship with modern innovations to create premium kitchen tools. With their meticulous attention to detail and commitment to excellence, it's no wonder why professional chefs and cooking enthusiasts worldwide trust Misono knives. Upgrade your kitchen arsenal with this versatile and indispensable utensil. Whether you're a professional fisherman or simply enjoy preparing seafood meals at home, the Misono Molybdenum Steel Sujibiki Salmon No.528 is the perfect addition to your collection. Please note that this product may have a longer shipping time as it is ordered directly from the manufacturer.

Additionally, due to the nature of this item, we cannot accept returns. Rest assured, we check our inventory regularly, but in the event that the manufacturer is out of stock, we may need to cancel your order. Thank you for your understanding. Elevate your slicing precision with the Misono Molybdenum Steel Sujibiki Salmon No.528 24cm.

Shop now and experience the difference of exceptional Japanese craftsmanship in your kitchen.

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Customer Questions & Answers

  • Question: Is the knife suitable for professional chefs?

    Answer: Yes, its precision and quality make it ideal for professional chefs.
  • Question: Can the blade be sharpened?

    Answer: Yes, the blade can be professionally sharpened to maintain its performance.
  • Question: Is the knife made in Japan?

    Answer: Yes, this knife is expertly crafted in Japan.
  • Question: With an asymmetrical bevel, does this knife require professional sharpening? Can I sharpen it with a standard Asian bevel sharpener?

    Answer: I use a water stone to sharpen. If you’re talking about a pull-through style sharpener, it won’t work.
  • Question: Will this knife rust?

    Answer: No
  • Question: Can someone confirm if this could cut up an entire chicken including bones?

    Answer: This is designed to cut up entire chickens but not to cut through bones. It should be used to cut through the chickens at the joints. Unlike most Japanese knives this one is very sturdy so if you do come in contact with bones it will resist damage.

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Pros

  • Excellent quality and durability
  • High performance and efficiency
  • User-friendly design
  • Great customer support
  • Stylish and modern appearance

Cons

  • Can be slightly heavier than expected

Product Price History

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