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Numéro d'article:
13795282
Baking and Pastry Mastering the Art and Craft, 3rd Edition
Numéro d'article:
13795282
TND 390
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Baking and Pastry, Third Edition is a must-have guide for culinary students and baking industry professionals
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Ce qui se démarque
Comprehensive Techniques
This edition covers an extensive range of baking techniques, catering to both beginners and experienced bakers, ensuring mastery over the craft while making it accessible to all skill levels.
Illustrated Detail
Richly illustrated with step-by-step images, this book enhances understanding and makes it easier for readers to follow along, ensuring successful results in their baking endeavors.
Expert Insights
Written by industry professionals, it provides expert tips and tricks, thereby improving skills and enhancing creativity, allowing readers to elevate their baking game.
Détails du produit
- Baking and Pastry: Mastering the Art and Craft 3rd Edition is essential for culinary and baking students and industry professionals
- Hundreds of new recipes, photographs, and updated information included
- New content features sustainability, seasonality, plated desserts, wedding cakes, savory pastries, and decor techniques
- Bar cookies are baked in large sheets and portioned after baking
- Spread dough or batter evenly for uniform baking, especially for layered bar cookies
- For glazed or iced bar cookies, chill the sheet before cutting and store in an airtight container for a shorter shelf life
| Publisher | Wiley |
| Publication date | 3 April 2015 |
| Edition | 3rd |
| Language | English |
| Print length | 1136 pages |
| ISBN-10 | 9780470928653 |
| ISBN-13 | 978-0470928653 |
| Item weight | 3.27 kg |
| Dimensions | 22.35 x 6.35 x 27.94 cm |
À qui est-ce destiné ?
-
Aspiring Bakers
Ideal for beginners looking to learn foundational techniques and improve their baking skills through illustrated guidance.
-
Culinary Students
Perfect for culinary students needing a comprehensive resource for mastering baking and pastry arts in professional training.
-
Home Chefs
Great for home chefs wanting to elevate their baking with detailed recipes and tips from professional experts.
-
Casual Bakers
Not suitable for those who bake occasionally and prefer simple recipes without detailed techniques or lengthy explanations.
DESCRIPTION DU PRODUIT
Baking and Pastry Mastering the Art and Craft, 3rd Edition
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Questions et réponses des clients
-
question:
Who can benefit from the book?
répondre: Culinary students and baking industry professionals can benefit from the book. -
question:
What content is new in this edition?
répondre: New content includes sustainability and seasonality, new trends in plated desserts, and more information on savory and breakfast pastries, volume production, and decor techniques. -
question:
Are there new recipes included?
répondre: Yes, the book includes hundreds of new recipes and photographs.
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TND 390
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Livraison transfrontalière la plus rapide
Caractéristiques et avantages
- Hundreds of new recipes and photographs added
- Revised and up-to-date information on creating pastries, desserts, and breads
- New content includes sustainability and seasonality, new trends in plated desserts, and more
- Information on savory & breakfast pastries, volume production, and decor techniques
- Improvement upon last edition
- Suitable for culinary students and baking industry professionals
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Experience worry-free shopping with 100% original products, PCI DSS-compliant payment security, ISO 27001-certified data protection, the fastest cross-border delivery, free returns *, and secure packaging on every order.